From the Studio: Visual Communications

Finishing up the semester, I had this one last project in my Visual Communications class. I was inspired by the Mars One project, a nonprofit that
is aiming to start a colony on Mars in the year 2023.

This is an interesting situation, working with architecture in a low-gravity environment, and also making an infrastructure that utilizes the resources on Mars to then facilitate human inhabitance.

Aqueduct Diagram

Terrace Diagram

Hive Diagram

These three parts of the infrastructure will, in a combined effort, be able to allow people to live on the Red Planet.

Below are some renderings and visual representations of how this might work.

Site Strategy

Hive

Aqueduct

Terrace

Axonometric

Expansion Plan

Shake it Bom Bom!

To all my food fanatic sisters: Off to meet Bianca today in Admiralty (buzzing hub of business, shopping and food, just one stop from central). I have to say, this place really provokes my weakness for all things over-designed, trendy, and ultra expensive.. On a more positive note about the outing-not only does the restaurant bring a level of nostalgia-I know Simply Life is one of Rachel’s and mom’s favorites in Hong Kong, but also meeting a dear family friend touches that soft spot for my family love.

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As I roamed through the racks of lace, neon pinks, and over priced hello kitty dolls, what music was playing, but the very same “Science Fair Theme Song”: Bom Bom by Sam and The Womp! Immediately, I thought of Jessie and Maddie and the crazy nights spent prepping for their third place overall at the China-wide Intel Science Fair. (Great job by the way girls!! So proud of you and ready for some detoxed micro-environments!)

Last night I was also listening to a song that reminded me of you crazy girls-Shake It Out by Florence and The Machine. I remember discussing the lyrics with Rachel and singing it all over the house last time I was in Tianjin.

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(Can I just have all of you girls back here in HK for some Simply Life with Bianca and me??)

So I was just thinking.. Any of you up for a challenge? What a better way to connect than singing.. And with our music addictions, I wanted to cover one of these two (or both? Mash up??).

Four Eyes

I’ve always had an obsession with eyewear… especially round frames.

Chanel Specs

Been craving these specs from Chanel. Love the color, the curve, the vintage vibe and the subtle accents.

They reminded me of a trip to Macau, where I stumbled upon some antique glasses from the early 20th century.

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Get some glasses. Make a statement. I got four eyes!

From the Studio: Analysing Yau Tong

Our first project of the semester involved analysing the peripheral site, Yau Tong.

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I loved getting around the site and exploring the area. We produced this drawing throughout the first few weeks- looking at how specific areas of the site effect each other and how we can draw conclusions from those findings.. (click the image for a closer look)

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From the Studio: Chinese Calligraphy Acrylic Cut

Studying architecture can be difficult at times: the work load, the hours, the complicated models and tedious drawings. I often get very frustrated, but there is one thing that I am thankful for in it all. I am so thankful for the things that architecture has taught me. Yeah, yeah, it taught me about diligence-working with others.. bla, bla, bla..

But who really cares about architecture work ethics? I am excited about the representational styles and visual communication skills it has taught me.

If I went through all of this and only learned this-I would be happy.

This is the Chinese New Year season, and a friend commissioned me for a project to do with Chinese calligraphy work. He wanted name tags for some of his friends in China. (And I decided it would be fun to make my own name as well!)

First step was to draw the outlines of the Chinese calligraphy on the computer so that we could laser cut the 5mm acrylic board. I used Adobe Illustrator and then cleaned everything up in AutoCAD.

Next step was to laser cut-I don’t have my own machine, but a local architecture supply store has machines for rent (by the minute). We grabbed a USB drive with our file and started the cut… it took 30 minutes (and at 4HKD/minute that comes out at about $15 USD).

Next step is spray paint… we used a perforated plastic sheet as the pattern for the spray paint. (Painting on the back of the character..)

My Chinese name is: 韓睿忠 (hán ruì zhōng). Above you can see the 韓 being sprayed, and below a detail of the 忠.

Here is the final product of the 睿忠.

Happy Chinese New Year!

新年快樂!恭喜發財!
Happy Chinese New Year from Connecting Four!!

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From the Studio: Architecture Analysis

It has been an interesting semester thus far in my second year of architecture. We are working on Architectural Urbanism, exploring how architecture effects the city, and how a single building can change a certain site.

Our first step was to analyse the site-Monkok, a highly dense area in Kowloon that hosts a range of programs like street markets, book stores, live-work lofts, illegal structures, and big box malls.

The analysis of tenement housing in the site led us to the discovery of the eventual reclamation of the whole area.

I am excited about the next step of design and finding interventions that will change the city’s fabric.

Here is the full analysis with textual description and other drawings:

Tianjin Memories

I’ve been back to Hong Kong for a week, and getting back into the swing of things has been difficult. Looking through my photos for this post made me miss Tianjin and remember the summer and all the adventures I had.

I remember the huge construction materials market-and dreaming about new projects.

I remember the hundred year old architecture in downtown Tianjin, where I spent times with my sisters, mom and friends.

I remember brainstorming with Jessie on her art portfolio and working in the blog office.

But I guess most of all, I remember the times I spent with my family. I miss you guys.

This post is part of my Memories Collection-revisiting places where Connecting Four really connected and explored the world together. See my Thailand Memories post here. See my Guilin Memories post here.

Guilin Memories

I am continuing my Memories Collection with one of my favorite places in China, Guilin. We went on a vacation to this scenic area in the South of China the first year our family lived in in the Middle Kingdom.

During our travels down the Li River, we stopped at small villages along the way. The locals in this semi-tropical area still lived in structures; some of which were hundreds of years old.

China’s token color is red, which we got a lot of throughout our trip to Guilin.

Another great part of the trip was the produce and food. Fresh berries and other fruit are produced in the area.

The historic legacy stretches into both culture and arts… below is a Chinese opera costume.

Lastly, known throughout China, the scenery in Guilin is, in itself, a compelling reason to visit this place. The sights are breathtaking and being able to traverse these karst mountains was a blast!

This post is part of my Memories Collection-revisiting places where Connecting Four really connected and explored the world together. See my Thailand Memories post here. See my Tianjin Memories here.

India is Served

This break has given me the chance to cook in our new house’s kitchen (at University I don’t really have a great space to work), and I’ve been exploring a bit in terms of drinks and food (Lemonade & Dumplings).

I decided to try out something I first tried four years ago (and have LOVED ever since!): Masala Chai Tea-thank you Ruth Bevis for introducing me to this incredible drink.

For a great recipe, you can reference Simply Recipes for their amazing Chai Tea- I make a few variations as compared to theirs.

I add chilli powder to my chai tea, it gives it a great spicy kick!

First: gather your ingredients, mix the dry ingredients well in a large saucepan and add water. You are going to want to bring the water and spices to a rolling boil for about 10 minutes before moving on to the tea.

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Cover the saucepan to bring it to a boil quickly.

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Secondly, remove from the heat and let the tea steep for around 5 minutes. Remove the tea bags.

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Then, add the milk and brown sugar (or your preferred sweetener). Bring back to a simmer and keep warm til you serve.

Another great tip: Chill the tea after you are done, and serve over ice. It tastes just as good cold!

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Serve with baked goods, cake, bars or even savoury food (curry or tandoori chicken?). Rachel made a special treat for us the other day and it was GREAT with the Chai!
(Here’s a preview of it):