The school year is nearing at an uncontrollably swift pace, and in looking forward I also look back at the memories I shard during the summer of 2013. This particular day, in Dallas TX, was one of my favorites because I had the privilege of spending an entire day snuggling my baby cousins.
The day started with a batch of caramelized french toast made by yours truly, and ended with a sunset as I held a little, sleeping girl in my arms. Everywhere in between, I enjoyed time on the lake’s shore, taking photos, cooking out, and playing with the dog, Snorts (as we have nicknamed her).
I’ve been so blessed with family who love and care for me, I will treasure this day for a long while to come.
We missed you this evening at our get-together with the Chin family. With an aura of celebrating relationships felt throughout the afternoon, I dearly missed you.
I was invited to share some baking techniques with Sister Cai and her husband to give them time together and a shared pursuit. I so enjoyed teaching and guiding them through the process of making chocolate cupcakes.
After a successful turnout, we topped the freshly baked cake with dollops of whipped cream. You know I love it when a sweet treat is thrown together in a completely natural way.
What started out as a cupcake-baking lesson turned into a Chinese cookout with our Uncle and Auntie Cai. We grilled meats of all shapes and sizes: lamb, shrimp, and fish skewers, grilled beef steak, and even a delicious rotisserie chicken in the oven!
We made a huge dent in my bucket list today. What fun.